Carrageenan and Poligeenan: Things You Should Know
You probably have heard about such a thing like a carrageenan and cancer and it freaks you out. Don’t be. Yes, such thing exists but it may not be as frightening as you think. That’s why it is important to do a thorough research. Be smart and wise. Don’t easily take the words from the media as it is.
Carrageenan and Cancer
Carrageenan is a natural thickener that is often mixed with foods or drinks. In this modern era, most of the foods and drinks that you consume have the carrageenan in it. Carrageenan is responsible for the flavor as well as the texture. It thickens and creates a gel-like substance that will make the food last for quite a longer period of time.
However, there has been an ongoing debate about the safety of the carrageenan itself. Some people say that it is pretty safe while the others say that it is dangerous. The latter one even claims that there are scientific evidence about the harm of carrageenan and how it can lead to the development of cancerous cells. Because of such claim, a lot of people are worried – even become paranoid – about the things they consume.
The Harsh Reality
However, if you do your research correctly and properly, you should know that the claim is false. The subject of the scientific study was actually the poligeenan, not the carrageenan. You see, both carrageenan and poligeenan come from the same source, the red algae. However, different processes lead to different results. Carrageenan is extracted through safe procedures while poligeenan is going through dangerous methods.
Moreover, both of them are completely different. The reason why they are related to one another is because they come from the same source; that’s it. If you are still afraid of the carrageenan cancer, don’t be – you really don’t have the reason to be afraid.